Mexican Grill delivers a fun Mexican dining adventure
at a moderate price. We have become Solano County’s
favorite Mexican Restaurant by being a place where
every guest will enjoy fast friendly service and delicious
food served in a fun, festive atmosphere.
Favela's is more than a restaurant. It's an attitude. It's a spirit. It's a way
of life. We're committed to making sure our guests are greeted with a smile and
that they leave with one. It's what we stand for and is reflected in everything
In 1990, a young Veronica
and her father Elisardo Favela found a need for a
new style of Mexican restaurant; it would be a casual
style with festive surroundings.
Along with an attractive environment, the food would be the freshest and best
tasting every time. This service would also have to fit a family's budget.
Most importantly, the overall focus would consist in the customer’s appreciation
of every savory item.
The Favela’s “Familia” believed strongly that the values
they established would eventually lead to success. They were right.
By 1993 and demand from out-of-town customers, prompted Veronica to expand
the business and open a second location in Vacaville which has been a success
since it’s opening.
Never straying from the original intention, never
losing focus on consistent and affordable Mexican
food and excellent service, the restaurant has
continued its steady rate of growth. To prove this,
by 1998 a third location on the north side of Fairfield
was opened. This restaurant was capable to offer
many new additions to the menu that only made the
restaurant more appealing to the community.
After fourteen years, Favela’s is ready to expand
into the Sacramento market finding a niche in the West
We use only the best, highest quality ingredients to bring the freshest Mexican
food experience around to you. That is our commitment.
All our food and sauces are prepared daily from scratch in our kitchens with
Favela’s offers a variety of appetizers, traditional combination plates,
and excellent kids’ items. In addition, we offer mash and whole pinto
beans as well as whole black beans. A choice of the finest and freshest flavored
tortillas such as spinach, wheat, tomato and the traditional flour tortillas
can be selected to wrap-up your burritos. We even feature daily blackboard
specialties to ensure that we provide our guests with a wide variety of choices
for every palate.
Thousands have enjoyed signature dishes such as Top Sirloin Steak Fajitas,
Enchiladas Suizas, outrageous Burritos, Fish and Shrimp tacos, Chiles Rellenos
and many other flavorful dishes.
Avoiding the use of preservatives and lard makes our products more desirable
and healthy in a society where health consciousness is an important factor.
Being so sure of our products, we were among the first business in our County
to work with a nutritional consultant to create a nutritional guide. But don’t
let the health factor fool you because when it comes to taste, the food is
raving in flavor. The secret ingredients individualize every item in the menu
assuring you that no two items will taste the same and leaving you only with
the desire of indulging in other items.